MondayMonday’s Fluidized Bed Roasting: A Revolutionary Approach
Ever wondered how your favoorite MondayMonday coffee beans get their unique flavour profile? It all starts with our innovative roasting process, known as fluidized bed roasting.
Unlike traditional drum roasting, where beans are tumbled in a heated drum, fluidized bed roasting uses a high-temperature fan to blow hot air over the beans. This creates a “fluid-like” effect, ensuring exceptional consistency and evenness in the roasting process.
The science behind it: This method was pioneered by the renowned coffee expert, Michael Sivetz. His patented air-roasted coffee roaster revolutionized the industry, offering a level of control and precision previously unattainable.
Why choose fluidized bed roasting? It allows us to:
- Achieve superior flavour profiles by precisely controlling the roasting process.
- Maintain exceptional consistency in every batch of coffee.
- Minimize the risk of uneven roasting or scorching.
So, the next time you savor a cup of MondayMonday coffee, remember the innovative technique behind it.
Our commitment to quality and innovation ensures that every sip is a delightful experience.
Find your unique flavour by shopping online today or visit us at The Beanery Coffee Shop
